Importer of Specialty Tea and Cheese:
In Iran, I specialized in importing high-quality tea and cheese, ensuring that my clients, including high ends restaurants, top hotels, and popular cafes, delivered the finest flavors from around the world to their guests.

Marketing and Branding Expertise:
I had the privilege of serving as the lead negotiator for a marketing and branding team. During this time, I played a key role in the successful setup and launch of a foodcourt and some cafes and restaurants in Tehran, where I honed my skills in strategic planning and operational execution.

Consultant for Cafes and Restaurants:
My work as a consultant involved crafting bespoke bar and kitchen menus, tailored to the unique identities of cafes and restaurants, helping them elevate their offerings and stand out in competitive markets.

Pizzamaker (Pizzaiolo) in Rome:
Currently, I am based in Rome, Italy, where I work as a specialized pizzaiolo. This role has allowed me to immerse myself in the rich traditions of Italian pizza-making while refining my craft with a deep respect for authenticity and innovation.

My vision is commitment to bringing together my diverse experiences to create memorable culinary concepts that blend tradition with modernity. Whether it’s consulting for businesses, developing unique recipes, or exploring new opportunities in the world of gastronomy, my goal is to share my passion for exceptional food and beverages with a global audience.

Thank you for visiting my website, and I look forward to connecting with you!